Wednesday, August 22, 2007

Black Gold

In a shady corner of a truffière just outside a little-known village in the Dordogne, a black truffle is slowly maturing under the earth. The truffière itself is well-concealed behind a walnut grove and the truffle's position is marked by a mysterious arrangement of pebbles and sticks, its top just visible under a light dusting of earth. It won't be ready until some time in the autumn.
This is a vey big secret and I must not tell anybody. Shhhhh.

3 comments:

Princesse Ecossaise said...

Oh la la! Shhhhhhut!

I'm going to admit my very own secret here now. Up until a few months ago I believed truffles lke that were actually the chocolate type. I could never understand how the chocolate grew underground.

:-)

Lucy said...

Looks brainy. So do walnuts.

herschelian said...

Yum, a little truffle grated over pasta or scrambled eggs makes them food for the Gods.

Confinement

Being confined indoors most of the day, just the four of us, is reminding me of the days when my children were wee and most of our weekends ...